In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Garnish with pickled veggies and spicy mayo. 4 medium size potatoes (steamed and mash) 2 garlic cloves mince. Top with large cans or other weight; let stand 10 minutes. Let steam for a minute. Place on cutting board between paper towels; top with baking sheet. Eat with chopsticks (check out these reusable ones) and enjoy. Add sliced green onion and steam for a minute or so. Slice tofu 1/4 inch thick. If you enjoyed this recipe, you can also check out these four fresh juice recipes. Cook covered, 5 minutes. Cut tofu into small bite size cubes and set aside. Add cornstarch which has been mixed with a little water and stir gently until thickened. In a separate mixing bowl whisk together vegan mayonnaise, chili sauce, sesame oil, tamari, and lime. More from In The Know: Easily clean pets outside with this genius water hose attachment May garnish with chopped green onions just before serving if desired. Serve and enjoy! Today, you can now enjoy these great recipes, such as Tofu Poke, online. Assemble poke bowl with cooked rice, seaweed, chopped veggies and tofu. The addition of some … Serves 12 people; 2 packet tahu pok (about 24 balls). Add tofu and toss until well combined. Add cubed tofu and broth and cook 10 minutes. Sprinkle sesame seeds and gomasio over tofu and toss again. 4 spring … 1 inch ginger (pounded finely). Jump to Recipe Print Recipe This Over the Top Tofu Poke is a take on a local favorite made popular by a long standing Waikiki Restaurant. Season with sugar and soy sauce.