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Taco Time (stylized as TacoTime) is an American-Canadian fast-food restaurant chain specializing in Mexican food. It did not disappoint. Taco Time has since expanded, now holding more than 300 franchises in the United States, Canada, Kuwait, and Netherlands Antilles (Curaçao). [8], This article is about the restaurant chain outside of western Washington. During the 1990s, there were also multiple locations in Greece. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! For the restaurant chain primarily in western Washington, see, "This Taco Chain Isn't Really About The Tacos", "3 years after hoax, Bethel will have its tacos", "Soiled plastic in his taco, then poor customer service", "Taco Time: Original structure moves to Springfield", "The TacoTime Brand Story | TacoTime Franchise | Mexican Restaurant Franchise", "Man who started Taco Time in Eugene remembered", https://en.wikipedia.org/w/index.php?title=TacoTime&oldid=960823567, Regional restaurant chains in the United States, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 June 2020, at 03:03. In 1979, Taco Time Northwest became a licensee with the rights to franchise and operate the Taco Time concept independently. [8] In 1978, the company franchised its first international restaurant in Lethbridge, Alberta, Canada.[8]. [5][6][7], The chain was founded in Eugene by Ron Fraedrick (1928–2015), who opened the first restaurant near his alma mater, the University of Oregon, at 13th Avenue and High Street in January 1960. Taco Time (stylized as TacoTime) is an American-Canadian fast-food restaurant chain specializing in Mexican food. [3][4] It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick. [8] In the 1970s, the company expanded to 48 restaurants in seven Western states. Where other Mexican restaurants cut corners, we take time to do it right. [5][6], In 1962, the first Taco Time franchise opened in Tacoma, Washington. *Update - added some water as it was warming and it definitely helped. Answers last week and finally tried it tonight. This promise is a dedication to serving chips, taco shells, salsas and special sauces made fresh in each restaurant every morning. I found this recipe on Y! That's the deliciously real, deliciously fresh difference that is known as the TacoTime promise. [9], In 2003, the company was bought by Kahala Brands of Scottsdale, Arizona. I used about 1/4 of a large onion and used a chopper. [1][2] The chain has over 226 locations in the United States and 74 locations in Canada. It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick.. History. [2] Taco Time Northwest's operating region includes Western Washington from Longview to the Canada–United States border and the eastern Washington cities of Wenatchee and Moses Lake. I used burrito size tortillas. TacoTime is an upscale quick service restaurant chain that specializes in freshly prepared, home-style Mexican food. The chain has over 226 locations in the United States and 74 locations in Canada.

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