How to Make Vegan Split Pea Soup. Directions. Plain and simple, or with the added flair of spices, mushrooms and fresh grated Parmesan cheese, this earthy and sweet soup is always a nice way to curl up for the season. 16 oz dried green peas 6 cups water 1 tbsp extra virgin olive oil 1/4 tsp red pepper flakes (optional) 2 cloves fresh garlic, minced 2 carrots, diced 2 celery stalks, diced 1/2 cup onion, diced 2 tsp smoked paprika 1 tsp cumin 1/2 tsp turmeric 1 tsp sea salt (optional) Freshly ground pepper. I would watch him crack open the lid and spoon the stuff into a sauce pan in gelatinous lumps. You can probably find garam masala at your regular grocery store with the spices. – and it’s one of the easiest soups to make! Why Vegetarian Split Pea Soup was Necessary! Add peas, the diluted stock, thyme, bay leaf, salt and pepper. Ingredient List. Well guys you will love this vegan version and you will not miss the ham, trust me! To make this easy vegan soup, you’ll need garam masala– an Indian spice blend. A few years ago, before I began to adapt to cooking vegetarian dishes at home, John.e would get his Split Pea Soup fix from a jar at the grocery store. Heat oil in medium sauce pan. Heat oil in a large heavy pot over medium heat. I LOVE Split Pea Soup, before I stopped eating meat, Split Pea Soup with Ham, was one of my favorite soups to make after a ham dinner. Vegetarian Split Pea Soup. Stir in vegetables and sauté until softened (8-10 minutes), stirring occasionally. https://www.allrecipes.com/recipe/16904/vegetarian-split-pea-soup Split Pea and Mushroom Soup As the icy fingers of winter start creeping up outside the window, there is often nothing so warming and comforting as a hot bowl of split pea soup.
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