Curry - Kashmiri : At India's northern tip lies the cold and rugged Kashmir region. Kashmiri Chicken Curry. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here. Sprinkle in some water if the Spice Paste begins to stick, and allow to cook for 2 minutes. Kashmiri Chicken Curry,as the name suggests is the native of Kashmir, a State in India. Remove chicken from pan. It has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Add ginger and garlic. Kashmiri Pulao is an authentic Kashmiri dish. Add chicken in batches and cook until both sides turn golden brown. Add onions, and sauté for 2-3 minutes or until golden. Add the Patak's Kashmiri Masala Curry Spice Paste. https://www.bawarchi.com/recipe/kashmiri-chicken-curry-oesl8vhfaheja.html salt, to taste; Method. Add the diced chicken and cook for another 2 minutes. The bold, aromatic flavors of Kashmiri curry work well with meat; lamb being a favorite. Keep the base curry and you can add any veggie or any meat.It is mostly served with flat bread or rice. Kashmiri chicken curry: Meanwhile heat 2 tbsp oil in a large frying pan. Rogan Josh Recipe (Kashmiri Rogan Josh – Red Curry with Meat) The Mughals, whose cuisine had Persian influences, originally brought this delicious curry to Kashmir.Seeking relief from the summer heat in the Indian plains, the Mughals would travel to Kashmir, which was cooler. It is a creamy curry which you can customize. Set aside. Heat 2 tbsp oil in the same pan over medium-high heat. Heat the oil in a pan and fry the sliced onions for 2 minutes. It has a whole lots of spices and flavors to keep you comfort in the cold days.
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