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fried tau pok recipe

PRO. FRY (1) HEAT 3/4-inch of vegetable oil in a small pan over high heat and add reserved garlic. Get these exclusive recipes with a subscription to Yummly Pro. 2 boxes mini tau pok (24 pieces) 10 prawns 2 tablespoons corn kernels Half teaspoon salt. Soy Braised Beancurd Pot | Delishar - Singapore Cooking Blog Bring to a slow boil for 20 mins to 30 mins till gravy level lowers and the taste and colour is brown. Mash both types of tofu and mix everything (except the tau pok) together in a large bowl. Steps: Chop each prawn into 4-5 small pieces. water, extra sharp cheddar, all purpose flour, unsalted butter and 9 more. Add in the hard boiled eggs, tau pok, tau kwa, tau kee and mushroom. scallions, oyster sauce, soy sauce, boneless skinless chicken breasts and 8 more. (4) STIR together rice flour and … Classic Lo Mein Noodles Chef Jet Tila. You can add more water if u like more gravy as the tau kee, tau pok will absorb the gravy. PRO. Taste and add more seasoning to your prefer taste. Cut a slit across the longer side of each tau pok. (2) REDUCE heat to medium-low, fry until garlic is lightly golden brown, about 5 minutes, and transfer to paper towels to drain (set aside until final cooking stage). View More View More. (3) TRANSFER wings from refrigerator to a colander in the sink and let drain for 15 minutes. 200 gm taufu pok [tofu puffs] - soaked, squeeze off excess water and halved 3 big dried mushrooms - soaked and cut cubes 1 small can braised peanuts - rinsed with boiled water

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